CreamY Chicken Casserole

4-5 boneless chicken breasts, cut-up into small pieces
1 can cream of chicken soup
3 hard boiled eggs, chopped small
1 sm. jar of pimentos
1/4 cup finely chopped onions
2/3 c. mayonnaise
1 can water chestnuts
2 c. buttered bread crumbs or crushed potato chips

Mix the chicken, soup, pimentos, water chestnuts, onion, eggs and mayonnaise in a bowl. Place in a in an 9x11 greased baking dish and sprinkle top with bread crumbs/chips. Bake at 350 degrees for 25 minutes. It should be hot and bubbly with bread crumbs browned.